Our resort manager Joyce Stavroulakis has lived and worked in The Gambia for 25 years and will be a familiar face to most people who have visited the country. Here, in a new feature for the blog, she gives us some views from the ground, and keeps us up to date with what is happening in resort. We shall leave you in her capable hands…
2010 was a difficult time for the travel industry, but The Gambia has been working hard to continue attracting holidaymakers as so many people here rely on tourism for their income. Luckily there are many travellers that love the country and keep returning time after time, I can understand why – I came and never went home. Let’s hope 2011 is a good year!
Right now the country is gearing up for the forthcoming Roots International Festival, the 10th of these biennial events which celebrates the culture and history of The Gambia and attracts people from around the world who are keen to trace their African heritage and learn more about the region and its past. This year the 7-day festival will take place between 4th and 10th February and the programme includes a music concert, carnival, a trip to the ruins of the British slave trade fortress on James Island, film night and more. There are still places so if you’re interested in finding out more and attending the event visit www.rootsgambia.gm.
Last year the traditional Gambian cookery course we offered with Ida Njie proved really popular with guests and in 2011 we’ll be offering “Come dine with Ida” where you can enjoy a home-cooked African buffet at home with Ida and her family, plus get the chance to learn more about life in The Gambia.
There’s also a new lodge on the north bank called Sitanunku which will welcome its first guests this month, it’s particularly aimed at birdwatchers and anglers but anyone wanting to experience rural Africa might be interested. What else is new? Well, the smoking ban has finally hit The Gambia and there is now no smoking in public places, only in designated areas – it seems to be popular with diners in the restaurants. One thing that hasn’t changed is the weather, today it’s 31 degrees!
















